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Importation & Distribution of Alcoholic Beverages

RAPTIS NEMEA



Characteristics:
This wine is produced in Nemea (Peloponnese), from the Greek variety Agiorgitiko. Typical red fermentation in stainless steel tanks, maceration 10-12 days, malolactic fermentation. Maturation for one year in oaked barrels and six months in the bottle. It is characterized by a deep ruby color, aromas of red fruits and spices. Full and smooth in the mouth, soft tannins and long aftertaste.

Serving Suggestions:
Accompanies red meat, charcuterie and yellow cheese









RAPTIS NEMEA

ALAFIOS
KOKKINOVRAHOS
MESSOGIOS WHITE
MESSOGIOS RED
MESSOGIOS ROSE

 




147 Brook St. Brookline, MA 02445 Tel: 617-926-9292 Fax: 617-926-9090 Email: info@HellasImportLtd.com